The Shroomy Temple | Wild Reishi Mushroom Tincture
Advanced Stress Adaptation* · Deep Adrenal Support* · Zen Mind*
- Regular price
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$68.00 - Regular price
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- Sale price
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$68.00
For over 2,000 years, Taoist masters considered Reishi the “Mushroom of Immortality.” In ancient China, this mushroom was named Lingzhi (靈芝) translating to “mushroom of spiritual potency”, and was relied on for its ability to calm the mind, ease emotional stress, and enhance meditative practices.*
Our reishi tincture is rooted in Chinese Medicine, combining wild-harvested red reishi mushroom with Changbai Mountain schizandra, goji berries, red jujubes, rose petals and more. This formula is designed to promote a Zen mind, nourish the blood and provide chronic stress support.*
Every dropper-full tastes like a Cherry Shirley Temple.
Key Features:*
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The early Chinese medical text Shennong Ben Cao Jing explicitly praises reishi, stating that if consumed regularly, it can "make your body light and young, lengthen your life, and turn you into one like the immortal who never dies."
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In Taoist folklore, the mushroom was said to grow on the "three islands of bliss" (mythological islands where immortals lived). Ancient Taoist texts and artwork frequently depict immortals or emperors holding the distinctive lacquered, kidney-shaped reishi mushrooms as a symbol of eternal life.
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Our reishi mushrooms are sustainably wildcrafted in the Ontario boreal forests by the Founder, utilizing the fruiting bodies and spores.
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Dual-extracted for a minimum of 90 days in artisan Japanese whiskey and organic cherry spirits. Bottled in Miron violet-glass, tuned to the Schumann resonance 7.83 Hz, encoded with cinnabar and the I-Ching.
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Modern biochemistry has identified more than 400 nutrients and bioactive molecules inside reishi mushroom such as Ganoderic Acids, polyphenols and Germanium for supporting optimal well-being*
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Organic and wildcrafted ingredients
500 mg of wild reishi mushroom per serving
AGED 90 DAYS MINIMUM IN JAPANESE WHISKEY
iNGREDIENTS
Wild Harvested Red Reishi Mushroom (Foraged by us in Ontario, Canada), Pomegranate*, Wild Cherry Tree Bark, Changbai Mountain Schizandra*, Sun-dried Goji Berries*, Shaolin Temple Red Jujubes*, Freshly Squeezed Orange*, Cane Sugar*, Madagascar Vanilla*, Star Anise*, Ceylon Cinnamon*, Rose Otto (Valley of Roses, Bulgaria), Tunisian Neroli, Strawberry extract*, Cherry extract*, Magic.
*Organically certified or biodynamically grown
Extraction Process
Dual-extracted for a minimum of 90 days in artisan Japanese whiskey and organic cherry spirits. Bottled in Miron violet-glass, tuned to the Schumann resonance 7.83 Hz, encoded with cinnabar and the I-Ching
HOW TO USE
Three droppers daily. Squeeze the bulb fully and release — the dropper draws a quarter of the vial each time, which is exactly one measure.
Hold it under the tongue for up to thirty seconds — sublingual, the old apothecary's way — then swallow, and smile.
Delicious on its own, like a cherry-rose Shirley Temple — or pour it into matcha lattes, chai lattes, and zero-proof cocktails.
Each tincture is 100 ml: 33 servings of three droppers full.
What's Inside the Bottle
Rose Otto
Reishi Mushroom*
Goji Berries*
Schizandra*
Ceylon Cinnamon*
Red Jujube*
VALLEY OF ROSES, BULGARIA · ORGANICALLY HARVESTED
Sixty roses for a single drop. Rose Otto is the most precious oil of any rose variety, distilled in Bulgaria's Valley of Roses — the one place on earth whose name is the flower. The old perfumers and herbalists called it the Queen of Flowers, the blood of Venus, prized for a fragrance said to open the heart and draw mind, body, and spirit into harmony.
ONTARIO BOREAL FOREST · WILD HARVESTED
One of the most studied medicinal mushrooms on earth — thousands of clinical research papers on its triterpenes, glycoproteins, and lipids — and the herb the Taoists ranked above all others, taken for millennia to calm the mind, lighten the spirit and deepen sleep. Ours is picked at peak ripeness during sporulation, when the mushroom releases its spores. It is then rinsed with artesian spring water, sun-dried slowly, and dual-extracted over many moons.
FERTILE LOW-LAND · ORGANIC
Goji berries are one of the most uniquely nutrient-dense fruits available, laboratory-verified at an extraordinary 36,000 ORAC units. Long treasured in Chinese medicine as an elite Jing and blood tonic, this restorative berry has been consumed daily by herbalists and emperors alike to nourish deep vital reserves. Our organic Goji berries are grown in the fertile, low-lying soils of China's Qinghai Province, undergoing a rigorous 14-phase quality control process before being independently tested in Canada to guarantee absolute purity. Goji's restorative power is driven by five compounds: unique "Lycium barbarum" polysaccharides (LBP) for immune and cellular defense, a massive concentration of vision-protecting zeaxanthin, all 9 essential amino acids (ranking higher than bee pollen), linoleic acid to support cellular membranes, and a bioavailable powerhouse pairing of iron and Vitamin C. Together, these elite compounds deliver the true restorative essence of the ancient imperial tonic.
CHANGBAI MOUNTAINS · WILD-COLLECTED
The ancient medicinal berry of 5 flavors is regarded as a premier herb in Chinese medicine for it tonifies all three Treasures, enters all twelve meridians and nurtures all five elements. It influences the nitric oxide and cortisol concentrations in your saliva and blood providing endurance-boosting, mental sharpness and improved digestion.
SRI LANKA · BIODYNAMICALLY GROWN
Of more than three hundred species in the cinnamon family, one ring rules them all. Ceylon is the true cinnamon — the original bark the spice trade fought over — softer, sweeter, and more complex than the cassia sold in its name, and rich in antioxidants and the trace mineral manganese. Known to help normalize blood sugar levels. In the formula it is the warmth underneath the cherry and rose: the ember in the temple.
THE SHAOLIN TEMPLE
The date fruit of the Shaolin Temple — sweet, chewy, and beloved across Asia for millennia, dried into confections and brewed into the monks' daily tonics. In Chinese medicine, jujube is the great calmer: taken to quiet the mind, deepen sleep, and replenish Qi.
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Antioxidant Rich*
The Shroomy Temple is rich in a spectrum of antioxidants and polyphenols that support nourished blood, reduced inflammation levels, and a radiant complexion. Just the goji berries alone have been found to be one of the most nutrient-dense antioxidant foods on earth (lab verified at 36,000 ORAC units), and are complimented by biodynamic pomegranate, blood orange, rose petals, and more.
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Deep Calm*
Three of the Shroomy Temple's herbs have been utilized in Taoism to calm the shen (the spirit). In Traditional Chinese Medicine, combining Reishi (Lingzhi), Red Jujube (Da Zao), and Schisandra (Wu Wei Zi) is a premier formulation strategy to target the "Heart" and "Kidney" networks, directly addressing what Western medicine calls an overactive, dysregulated sympathetic nervous system.
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Mood Elevation*
Rose is one of TCM’s premier herbs for moving stagnant Liver Qi, which acts as an emotional decongestant, gently dispersing the stuck energy responsible for feelings of frustration, resentment, or being trapped by your emotions. Reishi is also used to enter the heart, liver, and lung meridians, supporting emotional resilience and the movement of energy released by rose.
Foraged from living forests
Made the Ancient Way
Wild Harvested, Not Lab Grown
Reishi from living forests, not sawdust blocks in a warehouse or the sterility of an industrial laboratory. Ours is fruiting bodies and spores — the whole mushroom, the way the old herbalists knew it. Foraged in small numbers, made in smaller batches.
Aged 90 Days Minimum in Japanese Whiskey
Most tinctures steep for weeks. This one waits for three full lunar cycles at minimum, but usually for the better part of a year. Dual extraction, unhurried — whiskey draws out what water can't, spring water finishes the work. Patience is the ingredient nobody lists.
Real Organic Fruit and Living Flowers
No flavor houses, no "natural flavors." Sixty roses surrender one drop of otto. Sun-dried goji, Shaolin jujubes, wild cherry bark — everything on the label is something you could hold in your hand.
Engraved with the I-Ching, or; "Book of Changes"
The I-Ching has served for over 5,000 years as a philosophical taxonomy of the universe, a guide to an ethical life, a manual for living, and an oracle of one’s personal future. It is an ecosystem of organizing principles embolized in the teachings of Confucian, Taoist, Buddhist, and even Christian concepts.
In China and in East Asia, it has been by far the most consulted of all books, in the belief that it can explain everything… and we’ve infused that wisdom and encoded that data into every wildcrafted reishi mushroom tincture (check the front of your bottle carefully).
Listed below are the I-Ching symbology and meanings infused into each reishi tincture; descriptions from divination.com
Liberation, Perseverance, Illumination
I-Ching 30: Clinging Like Fire
Flames hang on to their fuel in order to keep the fire burning. Likewise, in the human world, everything that radiates light or love is dependent upon something else. Through the webs of our interdependence, we see that everything is related, each thing to the other. Awareness of your attachment to other people is the key that opens the door to knowing your true place in the world. No human is an island.
Fire is also a symbol of liberation—crackling molecules that fly away from home. Paradoxically, by clinging to what is natural and appropriate, we gain inner freedom.
Given perseverance on your part, this reading indicates success. In spite of challenges, cling to what is luminous in yourself, in others, and in life itself, never forgetting your positive attachment to the highest good. When events seem foreboding, or people seem oppressive, remember the good that has been and is yet to be. Holding to this idea is to cling to the power of light, the only force that can illuminate darkness.
Influence, Wooing, Magnetism
I-Ching 31: Mutual Attraction
The attraction of opposites is a powerful and fundamental force, especially that of a mutual attraction in the beginning stages. When the assertive is able to defer to the receptive, and when the receptive accepts responsibility and exercises its quiet leadership, an electric and profitable union is the result. This brings good fortune, for all success depends upon the effects of mutual attraction in some form or another.
Consistency is important in matters of mutual attraction, for this is what separates courtship from mere seduction.
Let the power of mutual attraction pull you along. When your influence arises from innocence, a powerful magnetic force is at work for you. Either way, remaining open to the forces of attraction brings good fortune, and closing yourself off to them shuts down the soul. Learn to yield to the tugs and pulls of the heart.
Rejuvenation, Good Fortune, Vitality
I-Ching 50: The Cauldron
The cauldron symbolizes nourishment and rejuvenation. Sooner or later, good comes to those who do good; joy comes to those who bring joy to others; opportunity comes to those who persist in their dreams. Rejuvenation is a returning to one’s natural desires and the recharging of batteries that comes from making progress toward one’s aspirations. Good fortune and success are indicated here.
Healthy, regular sustenance is vitally important, as symbolized by the cooking pot, which provides nourishment to all. When the cycle of humanity reaches its apex, each person’s sustenance comes in the form of fulfilling his or her deepest needs and desires.
Rejuvenation means that people in honorable pursuit of their dreams are properly nourished and valued. When society is functioning properly, such people are supported and encouraged to contribute to their best abilities. A fresh approach to old habits is indicated. Look for ways of putting new life into old forms. Only when great vitality is present can real breakthroughs be achieved.
Ask the Alchemists
Does the formula contain alcohol?
Yes — and it's the difference between a tincture and flavored water. The alcohol-free alternative is glycerin: an industrial byproduct, usually refined from palm or soy through high-heat processing, and a weak solvent. Glycerin can't pull the triterpenes out of reishi — the very compounds the mushroom is prized for.
Reishi and most herbs dissolve in alcohol, not syrup. So we use Japanese whiskey for one half of the dual extraction and spring water for the other, the way tincture-making has worked for centuries. A full serving of three droppers carries roughly the alcohol of a bite of ripe fruit — a fraction of a fraction of a drink. If you avoid alcohol entirely, our chaga tea works alcohol-free.
Can I take it every day?
That's how it's meant to be taken. In the classical texts reishi was a superior herb — the category reserved for what could be taken daily, long-term, without concern. One bottle is a thirty-three-day practice at three droppers a day.
