Chaga is Our Spirit Animal

Each season we go in search for nature's black gold to sustainably harvest & transform into a nostalgic elixir & tea offering that awakens magic.

Wild Chaga Rootbeer Elixir

Take the 30-Day Chaga Challenge

Make your taste buds sing like the cedars. Add the elixir to all of your favourites from coffee to smoothies. 30-days of mushroom would do you well.

Learn more

Enter the Heart of the Forest

Chaga is a sustenance supremely engineered to activate remembrance of what's in your ancestral DNA: the harmonic rhythm & serenity of nature.

Chaga Tea

Wild Harvested Chaga Mushroom Rootbeer Elixir

$28.00

Wild Harvested Chaga Mushroom Rootbeer Elixir

$28.00

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How to Harvest Chaga Mushroom: Hunting for Nature's Most Immune Boosting Superfood

Learn the BASICS you'll need to know when chaga mushroom hunting, answering questions like; what does chaga looks like? How to harvest Chaga Mushroom from living birch trees? How much of the mushroom should I pick? What health benefits is Chaga known for?

The Daily Alchemy

Each chaga elixir contains a multitude of doses and is not to be consumed all at once, but rather slowly savored. We recommend you start by taking one tablespoon daily when the sun is in the zenith & upon the dusk of sunset to experience "the magic".

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The Rituals from Around The World

Add 1 dose to enhance these:

1.) Hot Coffee, Americanos or Cold Brew
2.) Chai, herbal teas & Matcha Lattes
3.) Smoothies, Acai Bowls & vanilla ice cream
4.) Bubbly Water, kombucha & raw juice
5.) Gin + Tonic, Champagne & Moscow Mules
6.) Baking (Pancakes, Waffles, Cookies & Cakes)
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The Cosmic Rootbeer Float from Los Angeles

The iconic formulation originally featured at Cafe Gratitude in Los Angeles, California that touches that nostalgic taste from the past.

In tall ice chilled glass combine 1 oz of black magic chaga elixir with six oz bubbly water, a dash of Canadian maple syrup & make it float with a scoop of your favourite vanilla ice cream.
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The Wild Vegan Chaga Cheesecake from Atlanta

It's sole purpose on this earth is to do things to your mouth, body & spirit 🍄🖤🎂

Subscribe to the newsletter please. You know there's way too much to communicate on this alchemy.
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Chaga Chai for the 3rd Eye from Toronto

We all know the third eye is as real as calling it the pineal gland, but we'll play ball.

Heat up 1 Cup of some freshly milked almonds 🍶
* 1 TBSP maple syrup (Canadian only) 🍁
* 1 TBSP your go-to chai mix (tag your favourite brand) 🐘
* 1 TBSP of the Wild Chaga Rootbeer Elixir (duh) 🍄
* Garnish with hemp seeds, cacao powder, goji berries, ormus or some other superfood David Wolfe speaks of 🥑.

Sustainably Wild Harvested Chaga Mushroom Tea

$28.00 $30.00 saving $2.00

Sustainably Wild Harvested Chaga Mushroom Tea

$28.00 $30.00 saving $2.00

View details

The Testimonials

Verified Buyers

Forest magic. Delicious alternative, rather than just sipping on tea, for getting in the medicinal benefits of Chaga. Great in coffee or all on its own! Awesome as a natural seeetner in baking sauces, puddings and lattes. My kids love taking it straight each morning. Thankful I came across this company and product. 💜🍁🍄

Arla B.

Hilton Beach, Ontario

So far love it! It's yummy and delicious on its own. I now can enjoy a healthy cup of coffee! I was searching for along time, to find Reishi/Chaga coffee. Your elixir is supreme. Namaste Chaitanya

Anna T.

Toronto ON

Liquid Gold. I absolutely love this elixir. Since I started drinking it I've felt a heightened sense of awareness and creativity. My skin is glowing! I love the elixir so much that I tell my family its my liquid gold!

Sandára D.

Lakeside, California

Magical Experience. A magical experience is exactly how I would describe it from the sweet words of reference, to the hilarious and inspiring website, to the package received with a personal note, the delicious, enlightening, and enlivening sips of my chaga rootbeer and tea. I feel so focused and grounded, and also so grateful and at peace knowing these mushrooms are

being harvested with great love, conciousness, and stewardship. Infinite gratitude.

Catalina P.

Sunny Isles Beach, Florida

Crazmazing!!! Love love love... totally stopped buying the powder version of chaga and only take yours! It’s like a special treat every day! Can’t wait to try the root beer float recipe! 😍 thanks so much for creating this magic potion... you da best 😘

Yolanda T.

Sacramento, California

Mushroom mission. I received a broken bottle in the mail and it was swiftly replaced! Stellar service n response. And the drink itself, as a regular I know it brings clarity to my life!

Dominic F.

Vacaville, California

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Mushroom Hunting is in my Blood

Summers of my teenage years were spent on my Italian Grandfather's farm in Ontario, Canada working the land. But dusk is where I really began.

After a long day of laborious farm chores, my Grandpa would reward me with a foraging expedition, searching for the elusive wild morel mushrooms for the evening feast.

My Grandpa inspired me not only to harvest wild mushrooms, but to think differently, question everything & gave me a profoundly deep love & passion for nature, adventure & exploration of the world.
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"Let's Hustle Shrooms!"

Turning 25, I felt an irresistible urge welling up within me to share with the world my passion of hunting wild mushrooms & the supernatural effects I experienced from taking medicinal mushrooms everyday.

I got brewing in my laboratory (my small kitchen in Toronto, Canada) until I discovered a secret ancient formula for my favorite nostalgic drink "Root Beer" by infusing it with wild chaga mushrooms from my harvests.

I called it "Black Magic".

I knew I had gold on my hands ...but how to share it with the world?

"Surrender", my inner voice told me, "and the answer will suddenly appear."
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Apprentice a Jedi Master

Who needs one guru, when you can have four? These Finnish guys started this "little" company named Four Sigmatic - you may have heard of them...

Through the serendipity & good grace of the universe I was able to work alongside these mushroom masters, traveling with them from Austin, Texas to Los Angeles, California shroom hustling & learning everything I would need to know about the mushroom industry & creating a successful start-up.

I'm forever grateful to these "Funguys". They gave me a flicker and a flame to start the cauldron.
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Head West to California

I knew what I had to do. I packed all my earthly belongings from my life into the back of my car & drove west, with nothing but an idea, a dream ...and a whole lot of mushrooms.

Through the wide-open prairies, enchanted forests, along the moordore pass of snow capped peaks & across the alien inhabited deserts, I drove until I could dip my toes into the Pacific ocean from the shores of Venice Beach.