1. Take 1 tablespoon daily before breakfast to activate your immune system for the day ahead.
2. Combine 1 tbsp in 8 oz of bubbly water for true ancestral root beer experience.
3. Add elixir to coffee or tea to sweeten it. You can also make it into a latte by blending it with coconut milk.
4. Remember root beer floats? Yeah. It's back. Mix 1-2 tbsp in an 10 oz glass of bubbly spring water and 2 bad-ass scoops of coconut vanilla ice cream.
5. Entertain your people by alchemizing 1 shot of Chaga Root Beer elixir with a glass of Gin + Tonic. For all you non-drinkers, lighten up and have a glass. Or of course you could always mix your elixir concentrate with ginger kombucha.