Sustainably Wild Harvested Chaga Mushroom Tea
Chaga mushroom has been revered for thousands of years for enhancing the immune system, pineal gland and spiritual abilities.
The twenty plus years chaga mushrooms spend in symbiosis on their host birch tree, allows them to collect record high levels of minerals, antioxidants, polysaccharides, triterpenes, superoxide dismutase and beta glucans, making it the world's most powerful superfood - hence why it's called "black gold".
You can drink this caffeine-free tea brew daily to protect your immunological system, heighten mental alertness, brighten skin glow and reduce pain/inflammation. Uniquely, chaga mushroom tea tastes like dark coffee, birch and vanilla had a picnic on a bed of moss. Brew yourself a cup of nature's black gold and taste the forest daily.
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Wild harvested chaga mushroom from the boreal forests of Ontario, Canada (Inonotus obliquus)
Results generally start happening within the first week of drinking 1-2 strong cups daily of chaga tea.
+ Alkalinity (contains the three most alkaline forming minerals (cesium, rubidium and potassium, and has been used to prevent and treat cancer).
+ Immune Strength (beta glucans).
+ Anti-Viral (polysaccharides)
+ Liver Protection (zinc, superoxide dismutase, betulinic acid)
+ Longevity (triterpenoids and antioxidants)
+ Beautifying (trace minerals manganese, phosphorus and iron)
+ Pineal Gland Decalcification (highest dose of the antioxidant melanin of any known food).
Add the full bag of Black Magic Wild Chaga Tea into a medium pot or slow cooker full with spring water. Brew the pieces of chaga on medium heat for 1 hour minimum.
Ideally the longer you brew the pieces the more medicinal compounds it will release. You can easily brew the chaga pieces upwards several hours at a time. When the water becomes a rich dark amber color you know it’s ready. Pour yourself a cup of tea and enjoy.
HOW MUCH CHAGA TEA TO DRINK
Enjoy 1-2 cups of Wild Chaga Tea daily. We love a warm cup of chaga in the morning as an earthy coffee replacement or as your evening night cap for lucid dreaming.
The taste is rich in earthy tones of vanilla, chai & birch, like drinking the forest in a cup. Use your Wild Chaga Brew as your liquid base for making coffee, chai & soups, or cool it down for your smoothies & desserts.
Keep the pot on the stove between brews with the lid on, topping the pot back up with spring water between brews to keep it full. You do not need to store in the fridge, as long as you brew the liquid every few days to enjoy a cup of that delicious earthly magic.
You can continue re-brewing the same pieces until the water no longer turns dark (approximately 2-3 weeks of brewing daily). This means you have pulled the majority of medicinal compounds.
At this point you can place the spent pieces of chaga mushroom in an organic artisan produced alcohol base (ex. whiskey, scotch, vodka) to pull the fat-soluble compounds. Let the "tincture" sit for at least 6 weeks. You can add other superherbs to it and create an alchemical tincture.
Indulgence in Black Magic supports responsible mushroom foraging & education. Proceeds from every sale are donated to reforestation organizations and wildlife preserves. Thank you for helping us take care of the forest.
- Harvesting mature chaga only (20+ years old), leaving plenty for the tree to be sustained & nourished.
- Geotagged locations to stay present with growth patterns to keep this denizen of the forest proliferating.
- Blessing the tree pre-harvest, speaking words of gratitude for the forest providing such a rare and divine treasure. Respect the magic.
You can feel the forest love in every sip.