
The name Chaga (pronounced "cha-ga") originates from the Russian word for mushroom (czaga) - derived from the word for fungus. Only growing on one in every thousand birch trees, finding this mushroom is an otherworldly experience. Our chaga mushrooms are wild harvested sustainably in Northern Ontario, Canada at peak maturity of 20 years+ so they contain a storehouse of medicinal treasures.
Revered by our ancient ancestors, shamans and natural healers for thousands of years, across the nordic region and boreal forests of the world, chaga belongs in a category of its own. It has been traditionally been drank as a dark brewed herbal tea to increase natural immunity, elevate the mind and for increasing adaptability. Apart from countless medicinal uses, shamans also steeped burned Chaga pieces in water for ritual cleansing ceremonies.

Testimonials From A Few Magical People

During World War 2, coffee was one of the casualties of war and hard to come by due to trade routes being blocked. In Finland, where chaga had already risen in popularity as a remedy to treat many ailments, it began to take on a new function: a coffee substitute. This says a lot, considering Finland has the highest per capita consumption of coffee in the world. Chaga was able to replace coffee with its energizing properties providing a cognitive and mental boost. The most surprising part is that chaga is naturally caffeine-free, yet to this day, it is a commonly reported benefit that drinking chaga works wonders as a coffee substitute giving you a naturally energy boost.
You either feel the magic, or it's free. We stand behind everything we create and the benefits they deliver. If you don't notice glowing skin, enhanced focus, elevated energy levels, reduced stress, and mental clarity in 30 days, we'll happily give you a full refund AND keep sending you FREE product until you do.
