The Shroomy Temple | Wild Reishi Mushroom Tincture
Mood Boost · Deep Calm · Antioxidant Rich
The world's first aged, botanically flavored, wildcrafted reishi tincture — wild red reishi, fruiting bodies and spores, hand-harvested in the Ontario boreal forest and dual-extracted for a minimum of 90 days in artisan Japanese whiskey and organic cherry spirits. Bottled in Miron violet-glass, tuned to the Schumann resonance 7.83 Hz, encoded with cinnabar and the I-Ching.
Reishi is the mushroom the Taoists called immortality, aged like a fine spirit and taken as daily ritual for bright mood, deep calm, and antioxidants by the dropper. It tastes of a Shirley Temple — pomegranate, rose petal, and electric cherry. No bitter bite, no capsules, just the synergy of nature, alchemy, and the silent passage of time. This is your Zen peace from the forest.
- Prix normal
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$84.00 - Prix normal
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- Prix de vente
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$84.00
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HOW TO USE
Three droppers daily. Squeeze the bulb fully and release — the dropper draws a quarter of the vial each time, which is exactly one measure.
Hold it under the tongue for up to thirty seconds — sublingual, the old apothecary's way — then swallow, and smile.
Delicious on its own, like a cherry-rose Shirley Temple — or pour it into matcha lattes, chai lattes, and zero-proof cocktails.
Each tincture is 100 ml: 33 servings of three droppers full.
Organic and wildcrafted ingredients
500 mg of wild reishi mushroom per serving
AGED 90 DAYS MINIMUM IN JAPANESE WHISKEY
The Formula
Our ingredients are 100% wildcrafted, organically certified or biodynamically grown.
Wild Harvested Red Reishi Mushroom (Foraged by us in Ontario, Canada), Biodynamic Pomegranates, Wild Cherry Tree Bark, Changbai Mountain Schizandra, Sun-dried Goji Berries, Shaolin Temple Red Jujubes, Freshly Squeezed Organic Oranges, Biodynamic Cane Sugar, Bourbon Vanilla, Star Anise, Ceylon Cinnamon, Rose Otto (Valley of Roses, Bulgaria), Tunisian Neroli, Vanilla Bean, Strawberry extract, Cherry extract, Monk Fruit.
Aged (dual-extracted) for a minimum of 90 days in Artisan Japanese Whiskey, Netherlands Organic Cherry Spirits and Artesian Spring Water.
What's Inside the Bottle
Rose Otto
Reishi Mushroom
Goji Berries
Schizandra
Ceylon Cinnamon
Red Jujube
VALLEY OF ROSES, BULGARIA · ORGANICALLY HARVESTED
Sixty roses for a single drop. Rose Otto is the most precious oil of any rose variety, distilled in Bulgaria's Valley of Roses — the one place on earth whose name is the flower. The old perfumers and herbalists called it the Queen of Flowers, the blood of Venus, prized for a fragrance said to open the heart and draw mind, body, and spirit into harmony. In our formula, it is the rose petal on the tongue — and the love note is in the bottle.
ONTARIO BOREAL FOREST · WILD HARVESTED
One of the most studied medicinal mushrooms on earth — thousands of clinical research papers on its triterpenes, glycoproteins, and lipids — and the herb the Taoists ranked above all others, taken for millennia to calm the mind and deepen sleep. Ours is picked at peak ripeness during sporulation, when the mushroom releases its spores, rinsed with artesian spring water, sun-dried slowly, and dual-extracted over many moons.
HEAVEN MOUNTAIN · SUN DRIED
Grown where virgin desert meets the Tian Shan — the Heaven Mountains — and plumped on glacial melt from the peaks, then dried in the sun. In Chinese medicine, goji is a treasured Jing and blood tonic: the berry of restoration, taken daily by herbalists and emperors alike to nourish deep reserves. Desert sun above, glacier water below — the berry gets both extremes, and carries them.
CHANGBAI MOUNTAINS · WILD-COLLECTED
The ancient medicinal berry of 5 flavors is regarded as a premier herb in Chinese medicine for it tonifies all three Treasures, enters all twelve meridians and nurtures all five elements. It influences the nitric oxide and cortisol concentrations in your saliva and blood providing endurance-boosting, mental sharpness and improved digestion.
SRI LANKA · BIODYNAMICALLY GROWN
Of more than three hundred species in the cinnamon family, one ring rules them all. Ceylon is the true cinnamon — the original bark the spice trade fought over — softer, sweeter, and more complex than the cassia sold in its name, and rich in antioxidants and the trace mineral manganese. Known to help normalize blood sugar levels. In the formula it is the warmth underneath the cherry and rose: the ember in the temple.
THE SHAOLIN TEMPLE
The date of the Shaolin Temple — sweet, chewy, and beloved across Asia for millennia, dried into confections and brewed into the monks' daily tonics. In Chinese medicine, jujube is the great calmer: taken to quiet the mind, deepen sleep, and replenish Qi — the fruit the tradition reached for when the nervous system needed tending. That a fruit this gentle became a favorite of warrior monks says everything: calm was their discipline too.
Enlightenment in a Bottle
Hand-made seasonally in ultra-small batches, Shroomy Temple is one formula built to do three things — and every ingredient in the bottle serves one of them.
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Antioxidant Rich
The fruit chorus — sun-dried goji, biodynamic pomegranate, schizandra, wild cherry bark — carries the antioxidant load, alongside reishi's own polyphenols. Dual extraction is what unlocks it: whiskey draws out the fat-soluble compounds, spring water the rest. Crafted with premium Japanese whiskey, Netherlands cherry spirits, and artesian spring water — a new era of herbalism, blending modern science and ancient alchemy.
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Deep Calm
Three of the temple's herbs converge on the same ancient job: calming the shen — the spirit. Reishi quiets, Shaolin jujube settles the nervous system, schizandra steadies. In Chinese medicine these three appear together in the great calming formulas for good reason, and here they're aged into one dropper. Evening's answer to the morning's chaga.
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Mood Booster
Reishi is the heart of it — the mushroom the Taoists took to lift the spirit, its triterpenes the most studied compounds in the fungal kingdom. Schizandra rides alongside, the five-flavor berry the classical texts prescribed for brightness of mind. This is the formula's sunrise: mood lifted the old way, without a milligram of caffeine.
Foraged from living forests
Made Like It's 1026
Wild Harvested, Not Lab Grown
Reishi from living forests, not sawdust blocks in a warehouse or the sterility of an industrial laboratory. Ours is fruiting bodies and spores — the whole mushroom, the way the old herbalists knew it. Foraged in small numbers, made in smaller batches.
Aged 90 Days Minimum in Japanese Whiskey
Most tinctures steep for weeks. This one waits for three full lunar cycles at minimum, but usually for the better part of a year. Dual extraction, unhurried — whiskey draws out what water can't, spring water finishes the work. Patience is the ingredient nobody lists.
Real Organic Fruit and Living Flowers
No flavor houses, no "natural flavors." Sixty roses surrender one drop of otto. Sun-dried goji, Shaolin jujubes, wild cherry bark — everything on the label is something you could hold in your hand.
Engraved with the I-Ching, or; "Book of Changes"
The I-Ching has served for over 5,000 years as a philosophical taxonomy of the universe, a guide to an ethical life, a manual for living, and an oracle of one’s personal future. It is an ecosystem of organizing principles embolized in the teachings of Confucian, Taoist, Buddhist, and even Christian concepts.
In China and in East Asia, it has been by far the most consulted of all books, in the belief that it can explain everything… and we’ve infused that wisdom and encoded that data into every wildcrafted reishi mushroom tincture (check the front of your bottle carefully).
Listed below are the I-Ching symbology and meanings infused into each reishi tincture; descriptions from divination.com
Liberation, Perseverance, Illumination
I-Ching 30: Clinging Like Fire
Flames hang on to their fuel in order to keep the fire burning. Likewise, in the human world, everything that radiates light or love is dependent upon something else. Through the webs of our interdependence, we see that everything is related, each thing to the other. Awareness of your attachment to other people is the key that opens the door to knowing your true place in the world. No human is an island.
Fire is also a symbol of liberation—crackling molecules that fly away from home. Paradoxically, by clinging to what is natural and appropriate, we gain inner freedom.
Given perseverance on your part, this reading indicates success. In spite of challenges, cling to what is luminous in yourself, in others, and in life itself, never forgetting your positive attachment to the highest good. When events seem foreboding, or people seem oppressive, remember the good that has been and is yet to be. Holding to this idea is to cling to the power of light, the only force that can illuminate darkness.
Influence, Wooing, Magnetism
I-Ching 31: Mutual Attraction
The attraction of opposites is a powerful and fundamental force, especially that of a mutual attraction in the beginning stages. When the assertive is able to defer to the receptive, and when the receptive accepts responsibility and exercises its quiet leadership, an electric and profitable union is the result. This brings good fortune, for all success depends upon the effects of mutual attraction in some form or another.
Consistency is important in matters of mutual attraction, for this is what separates courtship from mere seduction.
Let the power of mutual attraction pull you along. When your influence arises from innocence, a powerful magnetic force is at work for you. Either way, remaining open to the forces of attraction brings good fortune, and closing yourself off to them shuts down the soul. Learn to yield to the tugs and pulls of the heart.
Rejuvenation, Good Fortune, Vitality
I-Ching 50: The Cauldron
The cauldron symbolizes nourishment and rejuvenation. Sooner or later, good comes to those who do good; joy comes to those who bring joy to others; opportunity comes to those who persist in their dreams. Rejuvenation is a returning to one’s natural desires and the recharging of batteries that comes from making progress toward one’s aspirations. Good fortune and success are indicated here.
Healthy, regular sustenance is vitally important, as symbolized by the cooking pot, which provides nourishment to all. When the cycle of humanity reaches its apex, each person’s sustenance comes in the form of fulfilling his or her deepest needs and desires.
Rejuvenation means that people in honorable pursuit of their dreams are properly nourished and valued. When society is functioning properly, such people are supported and encouraged to contribute to their best abilities. A fresh approach to old habits is indicated. Look for ways of putting new life into old forms. Only when great vitality is present can real breakthroughs be achieved.
Ask the Alchemists
When should I take it — morning or night?
Evening. Reishi is not a stimulant; it works the other side of the day. Three droppers as the light goes down — after dinner, before your wind-down, wherever a nightcap used to live. It's the evening's answer to the morning's chaga. That said, the old herbalists took reishi at all hours, and nothing bad happens if you do too.
Will it make me drowsy?
No — calm is not the same as sedated. Reishi and its companions are what the Chinese tradition calls shen tonics: they settle the spirit rather than switch it off. Most people describe it as the shoulders dropping an inch. You can take it and still finish your evening; you'll simply finish it calmer.
Is there alcohol in this?
Yes — and it's the difference between a tincture and flavored water. The alcohol-free alternative is glycerin: an industrial byproduct, usually refined from palm or soy through high-heat processing, and a weak solvent. Glycerin can't pull the triterpenes out of reishi — the very compounds the mushroom is prized for.
They dissolve in alcohol, not syrup. So we use Japanese whiskey for one half of the dual extraction and spring water for the other, the way tincture-making has worked for centuries. A full serving of three droppers carries roughly the alcohol of a bite of ripe fruit — a fraction of a fraction of a drink. If you avoid alcohol entirely, our chaga tea works alcohol-free.
Can I take it every day?
That's how it's meant to be taken. In the classical texts reishi was a superior herb — the category reserved for what could be taken daily, long-term, without concern. One bottle is a thirty-three-day practice at three droppers a day. The people who write to us about it most are the ones who never miss an evening.
How long before I notice anything?
Some feel the calm the first evening — the rose and cinnamon don't wait. Reishi itself is a slow builder: the classical way was daily servings across weeks, not a single heroic gulp. Give it one full bottle before you judge it. We aged it nine months; it can ask three weeks of you.
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