Did you know that chaga has one of the highest ORAC antioxidant scores ever recorded for a natural food? That’s right—even higher than blueberries, açaí, and green tea.
This means that it is practically bursting with polyphenols, melanin, and triterpenes—compounds that help the body defend against oxidative stress and inflammation (aka: the main drivers of aging).
As a bonus, its flavor also has subtle notes of vanilla and coffee, making it especially delicious stirred into your morning coffee, or baked into something rich and chocolatey.
… like this chocolate longevity cake!
This Chaga chocolate cake is inspired by the Swedish kladdkaka, which translates roughly to “sticky cake.” Think rich, fudgy chocolate cake with the texture of an extra-gooey, almost underbaked brownie.
Our version is paleo, gluten-free, dairy-free, and refined-sugar-free, made with our wild Chaga elixir. It's an indulgent way to incorporate Chaga mushroom into your daily wellness ritual.
🍄 Chocolate Longevity Cake with Chaga Mushroom
This Chaga chocolate cake is inspired by the Swedish kladdkaka, which translates roughly to “sticky cake.” Think rich, fudgy chocolate cake with the texture of an extra-gooey, almost underbaked brownie.
Our version is paleo, gluten-free, dairy-free, and refined-sugar-free, made with almond flour, dates, cacao, coconut oil, and our wild Chaga elixir. It's an indulgent way to incorporate Chaga mushroom into your daily wellness ritual.
Ingredients
- 10 Medjool dates, pitted
- 3 eggs
- 1 cup almond flour
- ½ cup unsweetened shredded coconut
- 5 Tbsp cacao powder
- ¼ cup melted coconut oil
- 3 Tbsp Wild Chaga Mushroom Elixir
- 1 Tbsp honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of sea salt
- Raspberries or other berries for topping
Instructions
Preheat oven to 350°F (175°C).
Add all ingredients to a food processor and blend until you have a smooth, thick batter.
Grease a cake pan with coconut oil and pour in the batter.
Bake for approximately 8 minutes. The center should still be soft and gooey—you want that signature kladdkaka texture.
Let cool, then refrigerate for at least 1 hour before serving. The cake will continue to set as it chills while staying deliciously fudgy in the center.
Indulge to your heart's content, and enjoy a magical (and long) life.
Discover the Wild Chaga Elixir:
Discover wild chaga mushroom, hand-harvested from living birch trees in the Canadian forest, dual-extracted into a potent elixir using the 200-year-old formula for herbal root beer — the original organic roots, barks, berries, and northern botanicals. Artisan-made in limited batches, wildcrafted and organic, bottled in apothecary amber glass.
This is the philosopher's stone for mental clarity, steady energy with zero caffeine, daily immune support, and skin fed from within. No jitters, no crash, no capsules. One spoonful daily of bioavailable chaga and herbs that tastes like creamy vanilla root beer and works like magic.
